Wine Spectator Award

Helen’s Restaurant at Seven Springs Mountain Resort, Pennsylvania’s premier four-season vacation destination, has been awarded its fifth consecutive Wine Spectator Award of Excellence.

Wine Spectator's Restaurant Wine List Awards recognize restaurants whose wine lists offer interesting selections, are appropriate to their cuisine and appeal to a wide range of wine lovers.

“The wine list at Helen's offers 160 selections by the bottle and 25 wines by the glass,” said Seven Springs Director of Restaurants Steve Baldwin. “Helen’s culinary team has worked tirelessly to expand our by-the-glass collection and offer selections that are not typically found by the glass. Our unique by-the-glass partnerships set us apart from the rest.”

“We are always evolving our training to ensure our team is ready to suggest a perfect pairing with any appetizer, soup, entrée or dessert,” Baldwin added. “Developing these pairings is our favorite part.”

With distinct, authentic culinary creations and a rustic atmosphere, Helen’s Restaurant exceeds the expectations of even the most well-traveled guests. Traditional tableside service and an award-winning wine list make Helen’s a destination in itself. A long-standing tradition of many guests, Helen’s pairs an upscale dining experience with a truly unique atmosphere. Helen’s Restaurant is located in the historic original homestead of Seven Springs Mountain Resort.

Continuing its commitment to excellence, every dish on the menu at Helen’s features fresh creations from locally-sourced ingredients. A complete dinner menu can be viewed here.

Helen’s is featured in Wine Spectator’s August 2016 issue, which is scheduled to hit newsstands in July.

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