FacebookTwitterInstagramVimeosee you

Easter Buffet | Grand Ballroom

Easter Buffet | Grand Ballroom

Gather the family and celebrate Easter at Seven Springs Mountain Resort, where you can enjoy a traditional holiday brunch created by our culinary team in the Grand Ballroom and Exhibit Hall. From traditional dishes to please everyone’s tastes, to carving stations and tempting desserts of every type and style, skip the cooking and cleaning and focus on family this Easter at Seven Springs! The Easter Bunny will be making an appearance in the Center Lobby, near Timbers, from 11 a.m. – 2 p.m. Parents, don’t forget your camera!

Easter Buffet To Include

Cheeses & Breads

  • – International Cheese Display
  • – Assorted Crackers, Breads and Breakfast Pastries
  • – Flavored butters and spreads

Exotic Fruit

  • – Pineapple, Seasonal Melons, Star Fruit, Passion Fruit and Berries
  • – Assorted Flavored Yogurts

Seafood Corner

  • – Chilled Shrimp Cocktail with cocktail sauce, lemon and horseradish

Composed Salads

  • – Mixed Greens
  • – Mediterranean Pasta Salad
  • – Antipasto Salad
  • – Ambrosia Salad
  • – Brussels Sprout Salad
  • – Kale Greens with Currants and Balsamic

Soup Station

  • – Mushroom Barley
  • – Chicken Noodle

Carving Station

  • – Local Roasted Leg of Lamb
  • – Maple Glazed Ham

Entrees and Accompaniments

  • – Maple Glazed Salmon with Buerre Blanc Sauce
  • – Chicken Florentine Roulade with Velute Sauce
  • – Shrimp and Penne Pasta in a Creamy Scampi Sauce
  • – Alaskan Snow Crab Legs and Drawn Butter
  • – Homemade Noodles with Butter and Parsley
  • – Scalloped Potatoes
  • – Green Beans Almandine
  • – Steamed Broccoli and Cauliflower
  • – Glazed Tri-Color Carrots

Omelet Station

  • – Traditional Condiments
  • – Crispy Bacon
  • – Country Style Sausage
  • – Breakfast Potatoes

Pasta Station

  • – A variety of pastas, ingredients and sauces for you to customize your own dish

Dessert Extravaganza

  • – Crème Brulee
  • – Chocolate Cake
  • – Strawberry Parfait
  • – Assorted Mousse, Pastries and Pies
  • – And More!

Easter Buffet Price and Hours

Sunday, April 16, 2017

Grand Ballroom & Exhibit Hall | 11:30 a.m. – 4 p.m.

Price

Adults

$37.95

Children Ages 5-12

$17.95

Children Ages 4 & under

Free

* Prices do not include tax or gratuity.

Easter Buffet Reservations

Reservations are recommended. Please call 814-352-7777, ext. 7009 between 8 a.m. and 9 p.m. beginning March 1 for reservations.



FacebookTwitterInstagramVimeoSee You