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Slopeside Easter Buffet

Slopeside Easter Buffet

Celebrate Easter with a breathtaking view at Seven Springs Mountain Resort, where you can enjoy a fabulous holiday brunch created by our culinary team in the Slopeside. In addition to our traditional Easter fare, the Slopeside Easter Buffet also features an expanded seafood selection including Maine lobster tails and oysters, your choice of mimosa or sparkling cider and Executive Pastry Chef Rachel’s specialty Easter creations. Gather your loved ones and create a new memory this Easter at Seven Springs! The Easter Bunny will be making an appearance in the Center Lobby, near Timbers, from 11 a.m. – 2 p.m. Parents, don’t forget your camera!

Easter Buffet To Include

Featured Pour

  • – Mimosa or Sparkling Cider

International Cheese Display

  • – Assorted Crackers and Breads

Freshly Baked Breads & Breakfast Pastries

  • – Flavored Butters

Exotic Fruit

  • – Pineapple, Seasonal Melons, Star Fruit, Berries
  • – Assorted Flavored Yogurts

Seafood Corner

  • – Chilled Shrimp Cocktail
  • – Oysters on the Half Shell
  • – Chilled Split Maine Lobster

Composed Salads

  • – Mixed Greens
  • – Mediterranean Pasta Salad
  • – Antipasto Salad
  • – Ambrosia Salad
  • – Brussels Sprout Salad
  • – Kale Greens with Currants and Balsamic

Soup Station

  • – Mushroom Barley
  • – Chicken Noodle

Carving Station

  • – Local Roasted Rack of Lamb
  • – Maple Glazed Ham

Entrees & Accompaniments

  • – Chef’s Fillet with Balsamic Glaze
  • – Maple Glazed Salmon with Buerre Blanc Sauce
  • – Chicken Florentine Roulade with Velute Sauce
  • – Shrimp and Scallop Penne in a Creamy Scampi Sauce
  • – Alaskan Snow Crab Legs and Drawn Butter
  • – Homemade Noodles with Butter and Parsley
  • – Scalloped Potatoes
  • – Green Beans Almandine
  • – Steamed Broccoli and Cauliflower
  • – Glazed Tri-Color Carrots

Omelet Station

  • – Traditional Condiments
  • – Crispy Bacon
  • – Country Style Sausage
  • – Breakfast Potatoes

Pasta Station

  • – A Variety of Pastas and Ingredients to Choose From

Dessert Extravaganza

  • – Crème Brulee
  • – Chocolate Cake
  • – Strawberry Parfait
  • – Assorted Fruit Pies
  • – Assorted Mousse
  • – And More!

Easter Buffet Price and Hours

Sunday, April 16, 2017

Slopeside | 11 a.m. – 4 p.m.

Price

Adults

$45.95

Children Ages 5-12

$17.95

Children Ages 4 & under

Free

* Prices do not include tax or gratuity.

Easter Buffet Reservations

Reservations are recommended. Please call 814-352-7777, ext. 7009 between 8 a.m. and 9 p.m. beginning March 1 for reservations.



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