FacebookTwitterInstagramSnapchatsee you

Helen’s Duckhorn Wine Dinner

Helen’s Duckhorn Wine Dinner

Join us at the historic Helen’s Restaurant on Friday, March 23, 2018 for our Duckhorn Wine Dinner at 7 p.m. This six-course culinary journey features hand-crafted selections created with the freshest ingredients that are paired with wines from Duckhorn Vineyards.

Helen’s Duckhorn Wine Dinner

Amuse

  • – Pan Seared Scallop – Parsnip Puree | Pancetta Crumbles

First Course

  • – Duck Trio – Roasted Foie Gras | Jurgielewicz & Son Seared, Marinated Breast | Confit Leg Pastilla
  • – Migration Pinot Noir

Second Course

  • – Lobster Quiche – Lobster | Shallot | Tomato | Truffle Hollandaise | Micro-green Salad
  • – Duckhorn Napa Chardonnay

Third Course

  • – Stacked Lentil Salad – Avocado | Carrot | Heirloom Tomato | Micro-greens | Celery
  • – Duckhorn Napa Merlot

Sorbet

  • – Blueberry Lemon Granita

Fourth Course

  • – Wagyu Strip – Roasted Bone Marrow | Root Vegetables | Roasted Fingerling Potatoes | Port Syrup
  • – Duckhorn Howell Mt. Red

Fifth Course

  • – Cheese – Winser Red Cheddar with Claret | Beemster | Raw Honey
  • – Goldeneye Pinot Noir

Finale

  • – Deconstructed Black Forrest Cake – Cherry Tuile | Cherry Foam | Chocolate Devil’s Food Cake | Tart Cherry Gelee | Vanilla Bavaroise
  • – Paraduxx

Helen’s Wine Dinner Price

  • – $175 per person
  • – Plus tax and gratuity

Helen’s Wine Dinner Reservations

Reservations are available by calling 800-452-2223, ext. 7827.

Menu is subject to change.

About Duckhorn Vineyards

Co-founded by Dan and Margaret Duckhorn in 1976, Duckhorn Vineyards has spent forty years establishing itself as one of North America’s premier producers of Napa Valley wines. From its modest inaugural vintage of 800 cases of Cabernet Sauvignon and 800 cases of Merlot in 1978, to its addition of Sauvignon Blanc in 1982, Duckhorn Vineyards has crafted a tradition of quality and excellence that continues today.



FacebookTwitterInstagramSnapchatSee You