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Helen’s Sunday Brunch

Helen’s Sunday Brunch

Brunch in style with fresh and authentic selections, traditional service and an award-winning wine list at Helen’s Restaurant. Each Sunday, join us for a four-course culinary journey in a truly unique and rustic atmosphere.

Helen’s Brunch reservations are available from 11 a.m. – 3 p.m.

Helen’s Brunch

Guests have a choice of one item from each course.

First Course

  • – Grilled Shrimp Cocktail – House-made Cocktail Sauce
  • – Duck and Foie Gras – Duck and Foie Gras Sausage | Sana View Micro Greens | Gala Apple | Sherry Vinegar Drizzle
  • – Chesapeake Crab Bisque – Our Classic Recipe | Potatoes | Crisp Potato Gaufrette

Second Course

  • – Fin & Feather Salad – Arugula | Watercress | Warm Local Cheese Curd | Apple | Lemon and Spring Onion Vinaigrette
  • – Classic Caesar Salad – Romaine Lettuce | Buttered Croutons | Shaved Parmesan

Third Course

  • – Lobster Benedict – Poached Egg | English Muffin | Lobster | Hollandaise Sauce | Micro Green Salad
  • – Roasted Prime Rib – Asparagus | Mashed Potatoes | Horseradish Cream Sauce
  • – Fried Chicken & Waffles – Buttermilk Fried Chicken | Broccolini | Maple Chicken Gravy
  • – Flatiron – Grilled Onion | Herbed Sweet Corn
  • – Marinated Chicken – Mashed Potatoes | Grilled Asparagus

Finale

  • – Citrus Curd Short Bread Cookies
  • – Berry Zabaione

Brunch at Helen’s

 

 

per person

 

 

$45

Price does not include tax or gratuity.

Brunch Reservations

Reservations are available by calling 800-452-2223, ext. 7827.



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