November 22, 2018 | 1 p.m. – 5 p.m.
Green Bean “Casserole” with Roasted Green Beans, Onion Gravy and Crispy Shallots
Butternut Squash Soup with Fall Spices, Honey Granola, Crispy Sage and Cayenne Cream
Harvest Bibb Salad with Farmer Lee Jones’ Bibb Lettuce, Dried Cranberries, Toasted Pumpkin Seeds and a Citrus Vinaigrette
Seared Sea Scallop with Sweet Potato, Bacon and Grilled Romanesco
Windy Hill Farms Turkey Roulade with Whipped Potato, Roasted Root Vegetables and Pan Gravy
Individual Pumpkin Pie with Pecan Crumble and Whipped Cream Cheese
Six Course Dinner at Helen's
Prices do not include beverages, tax or gratuity
Reservations are required. Please call 814-352-7777, ext. 7827.