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Helen’s Thanksgiving

Helen’s Thanksgiving

Give thanks…Gather your whole family together and celebrate Thanksgiving at Seven Springs Mountain Resort, where you can enjoy a traditional holiday dinner created by our culinary team. Let us serve your entire family a traditional four course Thanksgiving dinner at Helen’s from 3-6 p.m.

Thanksgiving Dinner at Helen’s



Per Person

Four Course Dinner


House Wine Selections


Premium Wine Selections


Prices to not include beverages, tax or gratuity

First Course

Choice Of

Helen’s Chesapeake Crab Bisque

  • – Whipped Potato, Gaufrette, Chives

Roasted Butternut Squash Soup

  • – Somerset County Maple Syrup, Toasted Pumpkin Seeds

Second Course

Choice Of

Helen’s Classic Caesar Salad

Sana View Farms Mixed Greens

  • – Fresh Late Harvest Tomato, Carrot, Cucumber, Red Onion, Maple Vinaigrette

Third Course

Choice Of

Slow Roasted Farm Raised Turkey

  • – Light and Dark Turkey Meat, Sausage Sage Stuffing, Cranberry Orange Compote

Pan Seared Atlantic Salmon

  • – Seared Atlantic Salmon Filet, Shaved Fennel, Candied Grapefruit, Grilled Treviso, Beurre Blanc

Roasted Wild Boar

  • – Sliced Slow Roasted Broken Arrow Ranch Boar, Dressed with Herbs and Spices, Blackberry Demi Glace, Whipped Potatoes, Roasted Local Vegetables


Served Family Style

  • – Fresh Haricot Verts with Almond Butter
  • – Wilted First Frost Spinach
  • – Glazed Tri-Color Carrots
  • – Candied Sweet Potatoes
  • – Sweet Sausage Stuffing
  • – Cranberry Orange Compote
  • – Roasted Local Root Vegetables
  • – Butter Whipped Potatoes with Turkey Gravy


Dutch Apple Pie ala mode

Pumpkin Pie with Chantilly Creme

Vanilla Creme Brulee with Fresh Berries

House Wine Pairing

  • – Welcome | Michelle Brut Champagne
  • – Second Course | Chateau Ste. Michelle "Eroica" Riesling
  • – Third Course | Campos De Luz Estate Crianza
  • – Finale | Taylor Fladgate 10 Year Tawny Port

Premium Wine Pairing

  • – Welcome | Veuve Clicquot Yellow Label Brut Champagne
  • – Second Course | Clos Pegase Chardonnay
  • – Third Course | Sokol Blosser Pinot Noir
  • – Finale | Taylor Fladgate 20 Year Tawny Port

Thanksgiving Reservations

Reservations are recommended. Please call 814-352-7777, ext. 7827 beginning October 1, 2016.

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