Jazz Nights at Helen’s
Jazz Nights at Helen’s
Join us at Helen’s on Thursdays, now through August 31, from 6-8 p.m. for a magical evening of rhythmic live music and unique cuisine at Jazz Night. Our culinary team has carefully crafted a special New Orleans-inspired menu, perfect for experiencing the smooth melodies of America’s true original musical genre.
Beginnings
- – Oysters Two Ways | Grilled | Raw | Minuinot | Charred Lemon | $15
- – Grilled Shrimp and Andouille Sliders | Grilled Shrimp | Andouille Sausage | $16
Soups & Greens
- – Turtle Soup | Classic Recipe | Chopped Egg | Spinach | $11
- – Grilled Watermelon Salad | Grilled Watermelon | Watercress | Feta | Balsamic Drizzle | Minted Olive Oil | $10
Mains
- – Smoked Bourbon Chicken | Smoked Airline Breast | Smashed Potatoes | Red-eye Gravy | $26
- – Flatiron | Flatiron Steak | House Cured Tasso Ham | Mushroom Gravy | Dirty Rice | $30
- – Classic Crawfish Boil | Grilled Corn | Heirloom Potatoes | Dirty Rice | $22
Cocktails
- – Berry Sangria | White | Red | $12
- – Blueberry Basil Mojito | Bacardi White | Simple Syrup | Muddled Berries | Basil & Lime | $10
- – Blackberry Mint Julep | Blanton’s Bourbon | Mint | Simple Syrup | Blackberries | $14
- – Helen’s 75 | Hendrick’s Gin | Michelle Brut | Lime Cranberry Syrup | $14
- – July 27 | Jazz Breeze – Joshua Ben on keys and Laura Ferguson on vocals
- – August 3 | Jason Kendall
- – August 10 | Jessica Lee and guitarist Mark Strickland
- – August 17 | Guitarist Scott Elliott
- – August 24 | Jazz Night will be unavailable this evening due to a private event.
- – August 31 | Jason Kendall
Additional entertainment coming soon!
Reservations are available by calling 800-452-2223, ext. 7827.
Menu
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