Beginnings
Cheese & Charcuterie | 22
Whole Grain Mustard | Greek Olives | Honey | Toasted Bread
Crab Bisque | 10
Mashed Potato | Potato Gaufrette
Bay Scallop Ceviche | 26
Green Onion | Sweet Red Peppers | Cilantro | Cucumber
Watermelon Caprese Salad | 14
Burrata | Balsamic Reduction | Arugula | Olive Oil
Mains
Citrus Brined Chicken | 22
House Rub
Grilled Ribeye | 43
Grass Fed Beef | Herb Butter
Grilled Swordfish | 26
Citrus Butter
Grilled Pork Tenderloin | 27
Flame Grilled | Red-eye Reduction
Lemon Grilled Shrimp | 34
Honey Garlic Glaze | Peach Salsa
Family-Style Sides
Fingerling Potato Salad | 10
Crisp Pork Belly | Whole Grain Mustard
Summer Cous Cous Salad | 10
Arugula | Spinach | Feta Cheese | Roasted Tomato
Grilled Asparagus | 10
Lemon | Olive Oil
Grilled Corn | 12
Cilantro Creme | Cotija Cheese
Whipped Potatoes | 8
Classic Whipped Potato
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food bourne illness.