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Mother’s Day at Helen’s

Mother’s Day at Helen’s

Celebrate Mother’s Day at Helen’s with your family and enjoy the special five course dinner prepared by Chef John Kradel and the Helen’s culinary team. Reservations for Mother’s Day at Helen’s are available from 11 a.m. – 4 p.m. on Sunday, May 14, 2017.

Mother’s Day at Helen’s

Guests have a choice of one item from each course.

First Course

  • – Classic Caesar Salad – Romaine Lettuce | Buttered Croutons | Shaved Parmesan
  • – Dandelion Salad – Strawberry Vinaigrette | Heirloom Tomatoes | Candied Pecans
  • – Chesapeake Crab Bisque – Our Classic Recipe | Potatoes | Crisp Potato Gaufrette

Second Course

  • – Pan Seared Paiche – Creamed Crab | Chili Spelt
  • – Smoked Salmon – House Cured Salmon | Waffle | Ramp & Dill Creme Fraiche

Intermezzo

Third Course

  • – Honey Glazed Smoked Berkshire Tomahawk Chop – Butter Smashed Potatoes | Baby Carrots
  • – Braised Beef Cheeks – Crispy Spätzle | Truffle White Bean Puree | Mustard Greens

Fourth Course

  • – Housemade Hrudka Cheese – Honey | Whole Grain Mustard

Finale

  • – Chocolate Mousse Easter Egg – Berry Coulis | Berries
  • – Chilled Lemon SoufflĂ© | Candied Lemon | Robin’s Eggs

Mother’s Day at Helen’s

 

 

per person

 

 

$65

Price does not include tax or gratuity.

Mother’s Day Reservations

Reservations are available by calling 800-452-2223, ext. 7827.



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