Join us on Saturday, June 24, at The Grille at Sporting Clays for the Wild Turkey Distiller’s Dinner. Cocktail hour begins at 6 p.m. and dinner is at 7 p.m. Master Distiller Eddie Russell will be your host this evening, so be sure to bring your Wild Turkey to be autographed!
Wild Turkey Cured Trout
Wheat Berry Salad with Kale
Porterhouse with Wild Turkey Butter
Chocolate Tart with Wild Turkey Meringue and Fresh Berries
Please call 800-452-2223, ext 7110 to make reservations for the Wild Turkey Distiller’s Dinner.