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Wild Turkey Distiller’s Dinner

Wild Turkey Distiller’s Dinner

Join us on Saturday, June 24, at The Grille at Sporting Clays for the Wild Turkey Distiller’s Dinner. Cocktail hour begins at 6 p.m. and dinner is at 7 p.m. Master Distiller Eddie Russell will be your host this evening, so be sure to bring your Wild Turkey to be autographed!

Wild Turkey Distiller’s Dinner Menu

Wild Turkey Cured Trout

  • – Served with Cream Cheese and Pumpernickel

Wheat Berry Salad with Kale

  • – Roasted Butternut Squash, Wild Turkey Soaked Cherries and a Lemon Shallot Vinaigrette

Porterhouse with Wild Turkey Butter

  • – Served with Roasted Sage Potatoes, Wild Mushrooms with Chestnuts and Thyme

Chocolate Tart with Wild Turkey Meringue and Fresh Berries

Wild Turkey Distiller’s Dinner Price

  • – $55 per person, plus tax and gratuity

Wild Turkey Distiller’s Dinner Reservations

Please call 800-452-2223, ext 7110 to make reservations for the Wild Turkey Distiller’s Dinner.

  • – Seating is limited and reservations are required
  • – This event is for guests age 21 and older


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