Wine & Food Seminars
Learn about various wines, how to pair them with food, and different cooking techniques using wine. Attendance to seminars is limited to ensure a quality guest experience. Tickets to seminars are available at the the Timberstone Room. Valid seminar tickets must be presented for entry to a seminar. Please be on time. Late entry will not be granted to any seminar.
"Local Vore, Local Pour" - Wine and Cheese Pairings
12-1 p.m., Sat., Aug. 24 and Sun., Aug 25, in the Timberstone Room
An in-depth look at how to properly pair wine with different cheeses. Presented by Seven Springs Food and Beverage Director Brian Annapolen, Rita Resnik from Laurel Vista Farms and Liz Diesel from Glades Pike Winery.
Cooking with Wine
2-3 p.m., Sat., Aug. 24 and Sun., Aug 25, in the Timberstone Room
Discover attributes associated with a variety of local, Pennsylvanian wines and how to apply those flavor profiles to different types of food and cooking techniques. This seminar will be taught by Seven Springs own Food and Beverage Director Brian Annapolen and his Sous Chef.
Emerging Grape Varieties
3:30-4 p.m., Sat., Aug. 24 and Sun., Aug 25, in the Timberstone Room
Doug Moorhead of Presque Isle Wine Cellars will present this session. Sample a selection of wines crafted from emerging grapes.