New Year’s Eve at Helen’s

Ring in the New Year at Helen's with chef's seven course New Year's Eve Dinner.

Dec 31st, 2019 | 5:00 pm

Helen's Winter Exterior

New Year’s Eve at Helen’s

First Course

Oysters | Vodka, Tomato, Horseradish

Second Course

Veal Consomme | Seared Scallop, Celery Root, Cucumber, Carrot

Third Course

Poached Salmon | Mousseline Sauce, Cucumbers

Fourth Course

Asparagus Vinaigrette | Citrus Shallot Vinaigrette, Roasted Tomato, Frisee

Fifth Course

Citrus Rum Granita

Sixth Course

Wagyu Loin & Roast Duck Breast
Chateau Potatoes, Truffle Laced Demi, Roasted Broccolini, Apple Sauce

Seven Course

Waldorf Pudding

Seven Course New Year’s Eve Dinner at Helen’s

  • Per Person
  • $125

Prices do not include beverages, tax or gratuity

Wine Flight Pairing

Premium Flight | $60

  • Schramsberg, Blac de Blac, Sparkling, Ca, Nv
  • Iris Vineyards, Pinot Noir, Willamette Valley, Or, 2015
  • Bocelli, Vermentino, di Toscana, Italy, 2017
  • Clos Pegase, Chardonnay, Carneros, Ca, 2017
  • Gundlach Bundschu, Mountain Cuvee, Sonoma County, 2013
  • Ferreira, 10 year, Tawny, Port

Ultra Premium Flight | $100

  • Schramsberg, Blac de Noir, Sparkling, Ca, 2013
  • Clos Pegase, Pinot Noir, Carneros, Ca, 2014
  • Chateau Des Toures, Bordeaux Blanc, France, 2017
  • Walter Hansel, Chardonnay, Russian River Valley, Ca, 2016
  • Stags’ Leap, Petite Sirah, Napa, Ca, 2014
  • Pocas, Colheita, Vintage Port, 1997

New Year’s Eve Dinner Reservations

Reservations are required. Seatings are available at 5 p.m. and 9 p.m. Please call 814-352-7777, ext. 7827.



Dec 31, 2019


Seatings at 5p.m. & 9 p.m.
5:00 pm - 9:00 pm


$125 per person