Whiskey & Cigar Dinner
- Penne and Linguine
- Cajun Chicken, Ole Bay Shrimp and Smokey Sirloin
- Oven Roasted Vegetables
- Creamy Alfredo, Pesto and Marinara
- Assorted Garlic Toast Points
- Flour Tortillas
- Grilled Snapper and Beef Sirloin
- Shredded Red and Green Cabbage, Sweet Tomato and Cucumber Pico
- Creamy Cilantro, Creamy Sriracha
- Slow Roasted Pork Tenderloin
- Wild Mushroom Ragu
- Assorted Bread Selection and Rolls
Ultimate Crepe Station
Create your crepe with assorted fillings.
Stationed Dinner at The Grille
You must be age 21 or older to attend.
Prices do not include beverages, tax or gratuity
Seating is limited and reservations are required. Please call 814-352-7777, ext. 7734.