Helen's

With distinct, authentic culinary creations and a rustic atmosphere that will take you back to a simpler time, Helen's Restaurant exceeds the expectations of even the most well-traveled guests. Traditional service and a Wine Spectator Award winning wine list make Helen's a destination in itself. A long-standing tradition of many guests, Helen's pairs an upscale dining experience with a truly unique atmosphere. Helen's Restaurant is located in the historic original homestead of Seven Springs Mountain Resort.

MENUS & WINE LIST

BEGINNINGS

Smoked Venison Carpaccio (GF) | 18
Candied Hazelnuts | Pickled Wild Mushrooms | Shallot | Chili Infused Olive Oil

Cheese & Charcuterie | 22
Chef selected assortment of domestic and imported cheese and cured meats
Whole Grain Mustard | Greek Olives | Truffle Honey | Toasted Bread

Seared Scallop & Porcini Ravioli | 26
Wild Mushrooms | Pine Nuts in Brown Butter

SOUPS & GREENS

Chesapeake Crab Bisque | 12
Our Classic Recipe | Potatoes | Potato Gaufrette

Fin n Feather Salad (VG) | 13
Baby Kale | Watercress | Fried Brie | Pear Vinaigrette

Classic Caesar Salad | 12
Romaine Lettuce | Buttered Croutons | Shaved Parmesan

MAINS

Roasted Chicken (GF) | 29
Baby Carrots | Sweet Potato Mashed | Hazelnut Chicken Broth

Seared Shrimp | 34
Heirloom Tomatoes | Lobster Raviolis | Tarragon Cream

Seared Halibut | 28
Pumpkin Risotto | Broccolini | Spiced Apple Cider Reduction

Veal Porterhouse (GF)* | 52
Smashed Potatoes | Roasted Brussel Sprouts | Blue Cheese Butter | Red Wine Demi-Glace

Seared Duck Breast | 32
Cranberry Peach Salsa | Roasted Fingerlings | Asparagus

Grilled Tofu (VG) | 26
Leek Gelee | Red Quinoa | Grilled Green Beans

DESSERT

Chocolate Blitz | 11

Pumpkin Crème Brûlée | 11

Apple Pecan Rice Pudding (GF, DF) | 11

 

 

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food bourne illness.

*Cooked to Temperature

Menu items and prices are subject to change without notice.

Parties of five or more will be presented one check with 22% gratuity added.

102722

FIRST COURSE

Smoked Venison Carpaccio (GF)
Candied Hazelnuts | Pickled Wild Mushrooms | Shallot | Chili Infused Olive Oil

Seared Scallop & Porcini Ravioli
Wild Mushrooms | Pine Nuts in Brown Butter

SECOND COURSE

Chesapeake Crab Bisque
Our Classic Recipe | Potatoes | Potato Gaufrette

Fin n Feather Salad (VG)
Baby Kale | Watercress | Fried Brie | Pear Vinaigrette

Classic Caesar Salad
Romaine Lettuce | Buttered Croutons | Shaved Parmesan

THIRD COURSE

Seared Shrimp
Heirloom Tomatoes | Lobster Raviolis | Tarragon Cream

Seared Halibut
Pumpkin Risotto | Broccolini | Spiced Apple Cider Reduction

INTERMEZZO

FIFTH COURSE

Roasted Chicken (GF)
Baby Carrots | Sweet Potato Mashed | Hazelnut Chicken Broth

Veal Porterhouse (GF)*
Smashed Potatoes | Roasted Brussel Sprouts | Blue Cheese Butter | Red Wine Demi-Glace

Seared Duck Breast
Cranberry Peach Salsa | Roasted Fingerlings | Asparagus

Grilled Tofu (VG)
Leek Gelee | Red Quinoa | Grilled Green Beans

DESSERT

Chocolate Blitz

Pumpkin Crème Brûlée

Apple Pecan Rice Pudding (GF, DF)

 

THREE COURSE

Table can now choose from a three or six course dining experience at Helen's.

Three Course Dinner | 65
Selection from course one or two, three or five and a dessert.

Premium Wine Flight | +50
price per person

Ultra Premium Wine Flight | +90
price per person

SIX COURSE

Six Course Dinner | 95
Choose an item from each menu course.

Premium Wine Flight | +70
price per person

Ultra Premium Wine Flight | +125
price per person


 

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food bourne illness.

*Cooked to Temperature

Menu items and prices are subject to change without notice.

Parties of five or more will be presented one check with 22% gratuity added.

102722

Helen’s Restaurant at Seven Springs Mountain Resort, Pennsylvania’s premier four-season vacation destination, has been awarded its seventh consecutive Wine Spectator Award of Excellence.

Wine Spectator's Restaurant Wine List Awards recognize restaurants whose wine lists offer interesting selections, are appropriate to their cuisine and appeal to a wide range of wine lovers.

SPECIAL OCCASION & GROUP MENUS

Helen’s offers special three and six course menus for your special occasion or group gathering. For more information on hosting a group gathering at Helen’s please call us at 800-452-2223, ext. 7827.

FIRST COURSE

Caesar Salad
Romaine Lettuce | Buttered Croutons | Shaved Parmesan

Chesapeake Crab Bisque
Our Classic Recipe | Potatoes | Potato Gaufrette

MAIN COURSE

Roasted Chicken (GF)
Baby Carrots | Sweet Potato Mashed | Hazelnut Chicken Broth

Laurel Highlands Trout (GF)
Gnocchi | Apple | Bacon Marmalade

Seared Shrimp
Warm Lentil Salad | Roasted Butternut Squash | Roasted Tomato Vinaigrette

Pan Roasted Strip Steak (GF)*
Smashed Potatoes | Roasted Brussel Sprouts | Blue Cheese Butter | Red Wine Demi-Glace

Grilled Tofu (VG)
Leek Gelee | Red Quinoa | Grilled Green Beans

FINALE

Chocolate Blitz

Creme Brulee

 

 

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food bourne illness.

*Cooked to Temperature

Each guest may choose one item from each course. | 121721

FIRST COURSE

Seared Scallop & Porcini Ravioli
Wild Mushrooms | Pine Nuts in Brown Butter

Smoked Venison Carpaccio
Candied Hazelnuts | Pickled Wild Mushrooms | Shallot | Chili Infused Olive Oil

SECOND COURSE

Caesar Salad
Romaine Lettuce | Buttered Croutons | Shaved Parmesan

Chesapeake Crab Bisque
Our Classic Recipe | Potatoes | Potato Gaufrette

THIRD COURSE

Laurel Highlands Trout (GF)
Gnocchi | Apple | Bacon Marmalade

Seared Shrimp
Warm Lentil Salad | Roasted Butternut Squash | Roasted Tomato Vinaigrette

INTERMEZZO

FIFTH COURSE

Roasted Chicken (GF)
Baby Carrots | Sweet Potato Mashed | Hazelnut Chicken Broth

Pan Roasted Strip Steak (GF)*
Smashed Potatoes | Roasted Brussel Sprouts | Blue Cheese Butter | Red Wine Demi-Glace

Grilled Tofu (VG)
Leek Gelee | Red Quinoa | Grilled Green Beans

FINALE

Chocolate Blitz

Creme Brulee

 

 

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food bourne illness.

*Cooked to Temperature

Each guest may choose one item from each course. | 121721

CLASSIC APPETIZERS | PER 50 PIECES

Shrimp Cocktail | 200

Mini Crab Cakes | 200

Chickpea Bruschetta | 150

Beef Meatballs | 175

Captain Shrimp with Wasabi Aioli | 175

Chicken Flatbread with Fontina and Port Reduction | 150

Pork Belly Sliders | 275

Seared Ahi Tuna with Seaweed Salad | 225

TRAYS | 25-30 PEOPLE

Cheese & Charcuterie | 350

Vegetable Tray | 175

 

 

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food bourne illness.

Menu items and prices are subject to change without notice.

012921

RESERVATIONS & HOURS

Helen’s is available for celebrations, weddings, receptions, graduations, family gatherings or an intimate romantic dinner for two on that special occasion. Make Helen’s your choice for unforgettable destination dining.

HELEN'S RESERVATIONS & HOURS

Please refer to the Hours of Operations page for this weeks hours.

DINNER SERVICE HOURS

  • Wednesday and Thursday | 5-9 p.m.
  • Friday and Saturday | Seating at 4 p.m., 6 p.m., & 8:30 p.m.
  • Sunday | 5-9 p.m.
  • Helen's is closed Monday and Tuesday

Reservations are required. It is recommended to make your dinner reservation in advance. Please call 800-452-2223, ext. 7827

Cancellations made at least 24-hours in advance are appreciated.