Helen's
Helen’s Restaurant is a wonderful place for a fine dining experience in a historic and relaxed setting. Helen’s menu offers a long-standing tradition of using local ingredients, all natural and organic items prepared in a clean and discerning manner.
Rustic and comfortable food that can be found nowhere else on the mountain, all paired with our Wine Spectator Award Winning wine list, accentuate the dining experience. Our service is professional, warm and attentive with added attention to personalized details.
Reservations are required. It is recommended to make your dinner reservation in advance.
Please call 800-452-2223, ext. 7827
MENUS & WINE LIST
BEGINNINGS
Smoked Venison Carpaccio (GF) | 20
Candied Hazelnuts | Pickled Wild Mushrooms | Shallot | Chili Infused Olive Oil
Cheese & Charcuterie | 22
Chef selected assortment of domestic and imported cheese and cured meats
Whole Grain Mustard | Greek Olives | Truffle Honey | Toasted Bread
Seared Scallop & Winter Squash Risotto | 22
Pine Nuts in Brown Butter
Wild Mushroom Gallite | 18
Garlic Creme Anglaise | Caramelized Shallot
SOUPS & GREENS
Chesapeake Crab Bisque | 13
Our Classic Recipe | Potatoes | Potato Gaufrette
Fin n Feather Salad (VG) | 14
Baby Kale | Arugula | Fried Brie | Sherry Maple Vinaigrette | Toasted Pumpkin Seeds
Classic Caesar Salad | 13
Romaine Lettuce | Buttered Croutons | Shaved Parmesan
MAINS
Roasted Chicken | 31
Broccolini | Pumpkin Ravioli | Apple Cider Reduction
Seared Shrimp | 38
Black Pasta | Roasted Tomato & Sweet Drop Pepper | Creamy Mushroom Sauce
Seared Halibut Cheeks | 39
Lo Mein | Baby Corn | House-made Kimchi | Lime
Veal Porterhouse (GF)* | 52
Smashed Potatoes | Roasted Brussel Sprouts | Blue Cheese Butter | Mushroom Shallot Creme
Braised Venison Manicotti | 35
Spinach Herb Stuffing | Arrabiata Sauce
Vegetarian Gnocchi (VG) | 26
Mushroom Broth | Roasted Tomatoes | Asparagus
Seared Filet | 54
Potatoes Dauphangua | Asparagus | Red Wine Demi
DESSERT
Chocolate Mint Semifreddo | 13
Seasonal Crème Brûlée | 13
Apple Pecan Rice Pudding (GF, DF) | 13
Chocolate Lava Cake | 15
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food bourne illness.
*Cooked to Temperature
Menu items and prices are subject to change without notice.
Parties of five or more will be presented one check with 22% gratuity added.
020223
Helen’s Restaurant at Seven Springs Mountain Resort, Pennsylvania’s premier four-season vacation destination, has been awarded its seventh consecutive Wine Spectator Award of Excellence.
Wine Spectator's Restaurant Wine List Awards recognize restaurants whose wine lists offer interesting selections, are appropriate to their cuisine and appeal to a wide range of wine lovers.
SPECIAL OCCASION & GROUP MENUS
Helen’s offers special three and six course menus for your special occasion or group gathering. For more information on hosting a group gathering at Helen’s please call us at 800-452-2223, ext. 7827.
FIRST COURSE
Caesar Salad
Romaine Lettuce | Buttered Croutons | Shaved Parmesan
Chesapeake Crab Bisque
Our Classic Recipe | Potatoes | Potato Gaufrette
MAIN COURSE
Roasted Chicken (GF)
Baby Carrots | Sweet Potato Mashed | Hazelnut Chicken Broth
Laurel Highlands Trout (GF)
Gnocchi | Apple | Bacon Marmalade
Seared Shrimp
Warm Lentil Salad | Roasted Butternut Squash | Roasted Tomato Vinaigrette
Pan Roasted Strip Steak (GF)*
Smashed Potatoes | Roasted Brussel Sprouts | Blue Cheese Butter | Red Wine Demi-Glace
Grilled Tofu (VG)
Leek Gelee | Red Quinoa | Grilled Green Beans
FINALE
Chocolate Blitz
Creme Brulee
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food bourne illness.
*Cooked to Temperature
Each guest may choose one item from each course. | 121721
FIRST COURSE
Seared Scallop & Porcini Ravioli
Wild Mushrooms | Pine Nuts in Brown Butter
Smoked Venison Carpaccio
Candied Hazelnuts | Pickled Wild Mushrooms | Shallot | Chili Infused Olive Oil
SECOND COURSE
Caesar Salad
Romaine Lettuce | Buttered Croutons | Shaved Parmesan
Chesapeake Crab Bisque
Our Classic Recipe | Potatoes | Potato Gaufrette
THIRD COURSE
Laurel Highlands Trout (GF)
Gnocchi | Apple | Bacon Marmalade
Seared Shrimp
Warm Lentil Salad | Roasted Butternut Squash | Roasted Tomato Vinaigrette
INTERMEZZO
FIFTH COURSE
Roasted Chicken (GF)
Baby Carrots | Sweet Potato Mashed | Hazelnut Chicken Broth
Pan Roasted Strip Steak (GF)*
Smashed Potatoes | Roasted Brussel Sprouts | Blue Cheese Butter | Red Wine Demi-Glace
Grilled Tofu (VG)
Leek Gelee | Red Quinoa | Grilled Green Beans
FINALE
Chocolate Blitz
Creme Brulee
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food bourne illness.
*Cooked to Temperature
Each guest may choose one item from each course. | 121721
CLASSIC APPETIZERS | PER 50 PIECES
Shrimp Cocktail | 200
Mini Crab Cakes | 200
Chickpea Bruschetta | 150
Beef Meatballs | 175
Captain Shrimp with Wasabi Aioli | 175
Chicken Flatbread with Fontina and Port Reduction | 150
Pork Belly Sliders | 275
Seared Ahi Tuna with Seaweed Salad | 225
TRAYS | 25-30 PEOPLE
Cheese & Charcuterie | 350
Vegetable Tray | 175
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food bourne illness.
Menu items and prices are subject to change without notice.
012921
RESERVATIONS & HOURS
Helen’s is available for celebrations, weddings, receptions, graduations, family gatherings or an intimate romantic dinner for two on that special occasion. Make Helen’s your choice for unforgettable destination dining.
HELEN'S RESERVATIONS & HOURS
Please refer to the Hours of Operations page for this weeks hours.
DINNER SERVICE HOURS
- Wednesday - Saturday | 5-9 p.m.
- Sunday | 5-8 p.m.
- Helen's is closed Monday and Tuesday
Reservations are required. It is recommended to make your dinner reservation in advance. Please call 800-452-2223, ext. 7827
Cancellations made at least 24-hours in advance are appreciated.